Post from the past!
Caramel truffles sounded like a very good idea. As a matter of fact, I fixated on these for quite some time (since August 14th, to be specific, when I had the idea after we went out for our anniversary dinner). I first came up with the idea for Bananas Foster truffles - white chocolate or vanilla shells, flavored with banana and rum, encasing caramel. This expanded slightly to include the idea for candy apple truffles - in which the shell would be apple flavored.
